A SHOW ABOUT FOOD, BY AND FOR PEOPLE WHO LOVE TO EAT

Butter & Jam is a podcast collaboration between friends, Katy Zanville and Amanda Odmark. Each episode digs into a dish and discusses the history, science, and Katy and Amanda's personal connections. 

 

Subscribe and listen along as they taste, learn, and wax poetic about their favorite foods. 

 

Amanda Odmark works in food marketing and branding in NYC. She's from Asheville, NC and her favorite foods are peaches, cookies, and dumplings. Learn more about Katy here!

 

BUTTER & JAM PODCAST

 

November 19, 2018

HOW INSTAGRAM SPOILS YOUR RELATIONSHIP WITH FOOD

“Food porn” has more of an impact than you realize. Katy weighs in and suggests a way out. Continue reading...

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January 14, 2017

MAKING CARE BEAR CUPCAKES LIVE WITH THE FOOD NETWORK

Katy goes live on Facebook to discuss Sprinkles Cupcake's partnership with Care Bears, celebrating their 35th anniversary. Watch the video...

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July 7, 2015

HOW FAMOUS BAKERIES FROST THEIR SIGNATURE CUPCAKES

"Sprinkles are hand-frosted using an off-set spatula, creating a lovely, smooth swirl," says Katy Zanville, general manager of Sprinkles on Liberty Street in New York City. Read more about the signature swirl...

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email katy@katyzanville.com

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