In the beginning. . . In 2008, I graduated from Cal Poly San Luis Obispo with a bachelor’s degree in Nutrition and Culinary Management. I could have joined my other classmates and gone through the rigorous process of applying to dietetic internships to become a registered dietitian. I decided against it. I was considered “obese” when I was younger. (I use that word in quotations because it is based on an outdated measurement comparing people’s weight and height and has nothin